Not So Sweet Pecan Pie - cooking recipe

Ingredients

1/3 cup butter (margarine)
1/2 cup brown sugar
1/2 cup milk
3 eggs
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup syrup (light or dark or half and half)
1 cup pecans

Preparation

Mix all together and pour into a pie crust bake at 425 degrees for 10 min, reduce temperature to 350 degrees, bake for another 25 min.or until toasty brown.