Not So Sweet Pecan Pie - cooking recipe

Ingredients

2 egg yolks, whipped
1 c. sugar
1/3 c. Carnation milk
1/3 c. margarine or butter
2 Tbsp. flour
1 c. chopped pecans
1 pie crust

Preparation

Cream together margarine and sugar.
Blend in yolks.
Stir in flour and Carnation milk.
Add pecans.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 60 minutes.
Some ovens may vary.