Not-So-Sweet Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans
1 unbaked (9-inch) pie crust

Preparation

In a medium bowl, beat eggs slightly.
Beat in the next 4 ingredients.
Stir in pecans.
Pour into crust.
Bake at 350\u00b0 for 55 minutes.