Applesauce Pecan Pie - cooking recipe

Ingredients

2 Tbsp. soft butter
1 c. brown sugar
3 eggs, well beaten
3/4 c. dark syrup
1/8 tsp. salt
1 tsp. vanilla
1/2 c. applesauce
1/4 tsp. cinnamon
1 c. pecans
unbaked pie shell

Preparation

Cream sugar and butter.
Add eggs, syrup, vanilla, applesauce and pecans.
Pour into pie crust.
Bake at 350\u00b0 for 60 to 70 minutes.
This is very good and not so sweet.