Not So Sweet Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1/2 c. white sugar
1 Tbsp. flour
2 Tbsp. melted butter
1 tsp. vanilla
1/8 tsp. salt
2 large eggs
1 1/2 c. pecans, chopped or broken

Preparation

Mix all
ingredients together adding pecans last.
Pour into unbaked 10-inch
pie shell.
Bake at 425\u00b0 for 12 minutes, then at 350\u00b0 for 30 minutes.