Not-So-Sweet Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 lb. butter
1/2 c. white sugar
1/2 c. light brown sugar
2 tsp. vanilla flavoring
3/4 c. milk
2 tsp. flour
1 1/2 c. chopped nuts

Preparation

Cream the butter and sugar. Add milk, flour and vanilla.
Beat eggs separately. Add to mixture and beat well.
Add nuts and pour in unbaked pie shell and bake 30 minutes at 350\u00b0.