Not So Sweet Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
3 eggs
1 c. pecan halves (or broken pieces)
1 unbaked pie shell

Preparation

Soften butter and cream.
Add sugar gradually and cream until fluffy.
Add syrup and salt.
Beat well.
Add eggs one at a time, beating thoroughly.
Stir in pecans. Pour into pie shell, and bake in a 350\u00b0 oven for 50 minutes, or until knife comes out clean.