Not-So-Sweet Pecan Pie - cooking recipe

Ingredients

1 9 in. unbaked pastry shell
3 large eggs
1/2 cup white sugar
1 pinch salt
1 cup corn syrup
1/3 cup melted butter
1 cup pecan halves or 1 cup pecan pieces

Preparation

Have pie shell ready; preheat oven to 375F degrees.
In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
Add pecans and stir again.
Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
Let cool before serving.