Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
ix as label directed following no cholesterol recipe.
Spoon batter evenly
ake mix as directed, following no cholesterol recipe.
Spoon batter evenly
Set oven to 350\u00b0.
Blend flour, soda and cocoa in a bowl.
Set aside.
In a saucepan, melt margarine over low heat and stir in sugar. Remove from heat. Add vinegar and vanilla.
Stir in mixture from bowl. Bake in 2 greased layer pans for 20 minutes or until toothpick inserted in middle comes out clean. Allow to cool before frosting. (Use Lite Cocoa Frosting.)
Cream together the sugars, oil and egg whites.
Add to the mixture, in order, the flour, whole wheat flour, oat bran, baking soda, cinnamon, allspice (or nutmeg) and the apples, mixing well after each.
Spray Pam on 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Place ingredients in a shaker.
Sprinkle in lemon pepper and shake until mixed.
ix as label directs, following no cholesterol recipe.
Spoon batter evenly
up fluted tube pan with no stick spray.
In large
Sift dry ingredients together.
Add oil, vinegar, vanilla and 2 cups water.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.
Cool in pan and frost with white icing.
0 g fat, 0 mg cholesterol and 65 mg sodium.
fat, 1/2 mg cholesterol and 196 mg sodium.
0 grams fat, 1 mg cholesterol and 440 mg sodium.
Spray 9 x 11-inch baking pan with Pam.
In a bowl, mix (beat just until blended) water, corn syrup and egg whites.
Add sugar, flour, cocoa, cornstarch, baking soda and salt (which have been blended together); beat.
Pour into prepared pan.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with powdered sugar after cooled, or frost (frosting will change fat and cholesterol).
0 g fat, 0 mg cholesterol and 65 mg sodium.
Mix 1 cup sugar and cornstarch in saucepan.
Stir in water. Bring to boil and boil for 1 minute, stirring constantly.
Pour egg product into a small bowl.
Add about 1/4 cup hot mixture, stirring constantly.
Gradually return it to saucepan, stirring; blend well.
Add lemon juice and stir over low heat until very thick, about 3 to 4 minutes.
Do not boil.
Remove from heat; add lemon peel and margarine.
Pour into pie shell.
Refrigerate at least 2 hours until set.
In bowl, combine bran and milk and let stand five minutes. Mix flour, sugar, baking powder and soda, set aside.
Blend mixture just until blended.
Stir in peaches and raisins.
Drop by 1/4 cupfuls 2 inches apart on greased baking sheet or spoon batter into greased muffin pan.
Bake at 400\u00b0 for 18 to 20 minutes or until done.
These contain 155 calories each and no cholesterol.
nough to handle.
No burnt crust, no under baked apples and
Remove skin from chicken.
Dip into margarine, then roll in cracker crumbs. Place in a pan at 350\u00b0 for an hour or until done. Serves 4.
Mix all together.
Shake well before using.
In mixing bowl, mix in order given.
Beat 30 to 40 strokes. Bake in a 9 x 13 x 2-inch greased and floured pan for 30 to 40 minutes or until done, at 350\u00b0.
Cover with Cool Whip or sprinkle with powdered sugar.
Uses no oil and no eggs.
Very good.
Will be quite moist.