Fluffy Peach Cake - cooking recipe

Ingredients

1 pkg. SuperMoist light yellow cake mix for 2 layer cake (use no cholesterol recipe directions)
1 (16 oz.) can sliced peaches in peach juice
1 (8 oz.) container frozen light whipped topping, thawed
1 pkg. sugar-free vanilla flavor instant pudding for 4 servings

Preparation

About 2 hours before serving or early in day, preheat oven to 350\u00b0.
Spray three 8-inch round cake pans with nonstick cooking spray.
Prepare cake mix as label directs, following no cholesterol recipe.
Spoon batter evenly into cake pans.
Bake about 25 minutes or until toothpick inserted in center of cake comes out clean.
Cool cakes in pans or wire racks for 10 minutes. Remove cakes from pans; cool cakes completely on wire racks. While cake is baking, drain peach juice into large bowl; coarsely chop peach slices.
To juice in bowl, add whipped topping, pudding mix and chopped peaches, stirring gently to combine.
Refrigerate peach mixture, covered, until ready to assemble cake.