Baked Chicken(Low Cholesterol) - cooking recipe

Ingredients
    4 chicken breasts
    1 stick margarine, melted
    1 c. fine cracker crumbs (no cholesterol)
Preparation
    Remove skin from chicken.
    Dip into margarine, then roll in cracker crumbs. Place in a pan at 350\u00b0 for an hour or until done. Serves 4.

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