No Cholesterol Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. cornstarch
1 1/2 c. water
1 c. cholesterol-free egg product
1/2 c. fresh lemon juice
1 Tbsp. grated lemon peel
2 Tbsp. margarine
1 baked pie shell
3 egg whites (room temperature)
1/8 tsp. cream of tartar
3 Tbsp. sugar

Preparation

Mix 1 cup sugar and cornstarch in saucepan.
Stir in water. Bring to boil and boil for 1 minute, stirring constantly.
Pour egg product into a small bowl.
Add about 1/4 cup hot mixture, stirring constantly.
Gradually return it to saucepan, stirring; blend well.
Add lemon juice and stir over low heat until very thick, about 3 to 4 minutes.
Do not boil.
Remove from heat; add lemon peel and margarine.
Pour into pie shell.
Refrigerate at least 2 hours until set.