Chocolate Cake(No Fat, No Cholesterol) - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo light or dark corn syrup

Preparation

Spray 9 x 11-inch baking pan with Pam.
In a bowl, mix (beat just until blended) water, corn syrup and egg whites.
Add sugar, flour, cocoa, cornstarch, baking soda and salt (which have been blended together); beat.
Pour into prepared pan.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with powdered sugar after cooled, or frost (frosting will change fat and cholesterol).