No Cholesterol Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 1/2 tsp. salt
6 Tbsp. cocoa
2 tsp. salt
1 c. no cholesterol oil
2 tsp. vinegar
2 tsp. vanilla

Preparation

Sift dry ingredients together.
Add oil, vinegar, vanilla and 2 cups water.
Mix well. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.
Cool in pan and frost with white icing.