No Cholesterol Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. cocoa
1 Tbsp. baking soda
6 Tbsp. no cholesterol margarine
1 c. sugar
1 c. skim milk
1 Tbsp. white vinegar
1/2 tsp. vanilla

Preparation

Set oven to 350\u00b0.
Blend flour, soda and cocoa in a bowl.
Set aside.
In a saucepan, melt margarine over low heat and stir in sugar. Remove from heat. Add vinegar and vanilla.
Stir in mixture from bowl. Bake in 2 greased layer pans for 20 minutes or until toothpick inserted in middle comes out clean. Allow to cool before frosting. (Use Lite Cocoa Frosting.)