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Ham On Rye Deli-Style Sandwich

Toast the slices of Jewish Rye bread, then spread the Kraft REAL

Stuffed Jewish Rye Bread

Cut rectangle out of the top of the bread. Take the cut-out top and cut into 1-2 inch pieces. Mix all the ingredients together and place in the center of the bread. Use the bread cubes for dipping.

Rye Bread Pinwheels

Mix all ingredients together.
Spread on a slice of rye bread. Roll bread.
Slice into pinwheels.
Use toothpicks to hold together.
Broil until slightly brown.
Delicious.

The New York Reuben

ide of each slice of bread.
Put the first slice

Reuben Sandwich

Lightly toast slices of Jewish Rye Bread.
Spread all slices very

Jewish Rye Dill Dip

Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.

Beau Monde Dip In Rye Bread

Scoop out center of loaf, leaving crust intact.
Tear removed portion into bite size pieces.
Combine next 6 ingredients, mixing well.
Pour into cavity in loaf.
Garnish with fresh parsley sprigs.
Serve with reserved pieces of rye bread.
You may want to have another loaf available for dipping!

New York Steaks With A Vanilla And Cherry Sauce

il the grate. Rub the New York steaks on both sides with

New York Chicken Crockpot Chili

Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.

Rye Bread Soup With Cream

Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
Bring bread and water slowly to boil and mash thoroughly with a potato masher.
Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
Whip cream and serve on the side with soup.

Dip (For Rye Bread)

Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.

Ham And Cheese Salad With Rye Bread Croutons

immed baking sheet, toss the rye bread cubes with 2 Tablespoons of

Rye Bread Party Pizzas

ach slice of cocktail rye bread.
Arrange cocktail rye bread slices in a

Fried Rye Bread With Egg

Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.

Rye Bread Dip

Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.

Rye Bread Dip

Mix and refrigerate all except rye bread.
Cut center out of round rye bread; scoop bread inside out for a bowl.
Break bread into bite-size pieces.
Set aside.
Just before serving, fill bread bowl with dip.
Place bread pieces around bowl with toothpicks. When dip is gone, eat bread bowl.

Cucumbers On Rye Bread

Mix cheese, mayonnaise and dressing; spread on rye bread. Place one cucumber slice on top of each slice of bread.
Sprinkle with dill weed.
Chill and serve.

Rye Bread Dip

Chop onion and chipped beef.
Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
Scoop out middle of rye bread and cut into cubes.
Place on a tray around hollow rye bread.
Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
Serves a party!

Rye Bread Dip

Cut out center of rye bread and make cubes out of it.
Mix and chill the sour cream, mayonnaise, parsley, onion and beef.
When ready to serve, fill the rye bread with preceding mixture.
Place cubes of bread along the side.
Use the cubes to dip.

Rye Bread Boat Dip

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread \"boat\" with dip. Place bread \"boat\" on a serving tray and arrange the bread pieces around it.

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