Rye Bread Dip - cooking recipe

Ingredients

1 round rye bread
1 1/2 pt. sour cream
1 1/2 pt. mayonnaise
3 Tbsp. parsley
2 tsp. minced onion
3 pkg. corned beef, shredded

Preparation

Cut out center of rye bread and make cubes out of it.
Mix and chill the sour cream, mayonnaise, parsley, onion and beef.
When ready to serve, fill the rye bread with preceding mixture.
Place cubes of bread along the side.
Use the cubes to dip.