Jewish Rye Dill Dip - cooking recipe

Ingredients

3 c. Kraft mayonnaise
3 c. sour cream
4 Tbsp. minced onion
4 Tbsp. parsley
4 tsp. dill weed
Beau Monde
round Jewish rye bread

Preparation

Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.