Fried Rye Bread With Egg - cooking recipe

Ingredients

2 slices rye bread
1 clove
15 g vegetable oil
1 hard-boiled egg
2 teaspoons mayonnaise
1/2 tomatoes (fresh)
1/2 cucumber (fresh or sour)

Preparation

Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.