Rye Bread Pinwheels - cooking recipe

Ingredients

1 loaf thin Jewish rye bread
bacon bits or crumbled bacon (1/2 c.)
1 c. oleo
1/2 c. shredded Cheddar cheese
1/2 c. diced onions

Preparation

Mix all ingredients together.
Spread on a slice of rye bread. Roll bread.
Slice into pinwheels.
Use toothpicks to hold together.
Broil until slightly brown.
Delicious.