Rye Bread Dip - cooking recipe

Ingredients

2 2/3 c. mayonnaise
2 2/3 c. sour cream
4 Tbsp. chopped onion
4 tsp. seasoning salt
4 tsp. dillweed
4 tsp. parsley
2 (3 oz.) pkg. corned beef or dry beef
round rye bread

Preparation

Mix and refrigerate all except rye bread.
Cut center out of round rye bread; scoop bread inside out for a bowl.
Break bread into bite-size pieces.
Set aside.
Just before serving, fill bread bowl with dip.
Place bread pieces around bowl with toothpicks. When dip is gone, eat bread bowl.