Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Put olive oil in a large pot on medium heat.
Saute onions, pimientos, parsley and celery seed until onions are clear.
Add mushroom steak sauce, wine, soy sauce, bitters and hot sauce.
Add garlic after mixture is juicy.
Turn fire down and add meat. Cover and let cook 3 to 4 hours until meat is tender.
Serve over rice.
Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
Cover and bake at 325 for 2 hours.
o manually and dredge the steak in flour. Then pour flour
Brown floured steak in oil.
Place onions under steak.
Spoon mushroom soup over steak and add water.
Place potatoes and carrots on top and bake or cook in electric skillet for 2 hours at low heat.
Serves 4 to 6.
Cut steak in bite size pieces.
Beat eggs and milk together. Dip steak into egg and milk mixture.
Roll in cracker crumbs. Brown on stove in hot oil about 5 minutes until brown.
Remove from skillet; place in baking dish.
Pour mushroom soup over steaks.
Cover and bake at 350\u00b0 for 40 minutes.
Brown steak well on both sides.
Place in casserole for baking. Put a slice of onion on top of each piece of steak.
Mix soup and milk together and pour over steak pieces.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Brown cube steak with onion.
Place browned cube steak in casserole dish.
Mix soup with equal amount of milk.
Pour over cube steak.
Bake at 350\u00b0 for about 30 minutes.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.
Brown
steak
and
onions
together in a large skillet. Take out of skillet and set aside.
Brown flour (as if to make gravy). Add
milk
and
stir.
Add your tomatoes and mushroom steak sauce. Simmer for a few minutes.\tAdd green beans.
Let simmer for a few more minutes on low heat.
Add your meat with onions.
Pour
into a casserole dish.
Spread mashed potatoes on top.
Brush top of potatoes with melted butter.
Bake until potatoes turn a golden brown at 325 to 350\u00b0.
Cut round steak into serving size pieces.
Place in crock-pot. Pour mushroom soup (without water), onion and bacon bits over steak.
Salt and pepper to taste.
Cook in crock-pot on low for 8 hours.
Serve over hot, buttered noodles.
f butter.
Add the steak if you left it rare
Place steak in a 9 x 13-inch baking dish.
Place sliced onion over the top of steak and salt and pepper to taste.
Mix together evaporated milk and soup. Pour over steak and bake at 325\u00b0 for 2 hours or until tender.
Combine steak, water, 1 package Food Club mushroom gravy mix, salt, pepper, oregano, parsley, and 2 teaspoons Nature's seasoning into large covered skillet (12 inches).
Cook about 2 hours.
Add water if needed.
Put steak in 2-quart casserole dish.
Pour your soup, water, mushrooms and soup mix over top.
Cook at 375\u00b0 for 2 hours.
Turn over halfway through.
Serve over top of rice.
Cut steak into 4-inch pieces.
Melt butter or margarine in large pot with Worcestershire.
Sear meat on high heat until light brown on each side.
Turn down to simmer.
Add remaining ingredients; mix well.
Cover and simmer for 3 to 3 1/2 hours or until tender.
Stir frequently.
Serve over noodles or mashed potatoes.
Cut steak into squares.
Salt and pepper to taste.
Place in a 9 x 13-inch greased pan.
Cover with 2 cans of soup.
Cover pan with aluminum foil and bake for 1 hour at 400\u00b0.
Serve over rice.
Cut round steak in slices; put in crock-pot.
Mix soup, milk, water, mushrooms and onions; pour over steak.
Stir together. Cook 6 hours on high.
Coat steak in flour and brown in shortening about 10 minutes on each side. Combine soup and water.
Pour over steak. Bring to a boil.
Reduce heat and cover.
Simmer 1 hour or until tender. Serves 4 to 6.