Mushroom Steak And Gravy - cooking recipe

Ingredients

1 round steak
2 cans mushroom soup
2 eggs
1/2 c. milk
2 c. finely chopped crackers

Preparation

Cut steak in bite size pieces.
Beat eggs and milk together. Dip steak into egg and milk mixture.
Roll in cracker crumbs. Brown on stove in hot oil about 5 minutes until brown.
Remove from skillet; place in baking dish.
Pour mushroom soup over steaks.
Cover and bake at 350\u00b0 for 40 minutes.