Mushroom Steak - cooking recipe

Ingredients

round steak
1 can cream of mushroom soup
1/2 green pepper, chopped
bacon bits (optional)

Preparation

Cut round steak into serving size pieces.
Place in crock-pot. Pour mushroom soup (without water), onion and bacon bits over steak.
Salt and pepper to taste.
Cook in crock-pot on low for 8 hours.
Serve over hot, buttered noodles.