Mushroom Steak And Gravy - cooking recipe

Ingredients

1 (2 to 3 lb.) round steak
4 c. water
1 medium onion, chopped up
2 c. mushrooms (more if desired)
2 pkg. (0.87 oz.) Food Club mushroom gravy
milk
flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley
3 tsp. Nature's seasoning salt
4 Tbsp. margarine
2 tsp. oregano

Preparation

Combine steak, water, 1 package Food Club mushroom gravy mix, salt, pepper, oregano, parsley, and 2 teaspoons Nature's seasoning into large covered skillet (12 inches).
Cook about 2 hours.
Add water if needed.