Mushroom Steak - cooking recipe

Ingredients

1 lb. round steak, cut into serving pieces
1/2 tsp. pepper
1 tsp. salt
1 large onion
1 can cream of mushroom soup
1/2 c. milk

Preparation

Brown steak well on both sides.
Place in casserole for baking. Put a slice of onion on top of each piece of steak.
Mix soup and milk together and pour over steak pieces.
Cover with foil.
Bake at 350\u00b0 for 1 hour.