Hamburger Steak - cooking recipe

Ingredients

3 lb. ground beef
1 c. cold water
1 c. cracker crumbs
salt and pepper to taste
1 can cream of mushroom soup
2 cans mushroom steak sauce

Preparation

Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.