Mushroom Steak - cooking recipe

Ingredients

2 lb. cubed steak
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Cut steak into squares.
Salt and pepper to taste.
Place in a 9 x 13-inch greased pan.
Cover with 2 cans of soup.
Cover pan with aluminum foil and bake for 1 hour at 400\u00b0.
Serve over rice.