Mushroom Steak - cooking recipe

Ingredients

2 lb. round steak, trimmed
2 cans cream of mushroom soup
2 Tbsp. minced onions
1 stick oleo or butter
1 tsp. pepper
1 Tbsp. garlic salt or powder
2 tsp. Worcestershire sauce
1/2 can water

Preparation

Cut steak into 4-inch pieces.
Melt butter or margarine in large pot with Worcestershire.
Sear meat on high heat until light brown on each side.
Turn down to simmer.
Add remaining ingredients; mix well.
Cover and simmer for 3 to 3 1/2 hours or until tender.
Stir frequently.
Serve over noodles or mashed potatoes.