Mushroom Steak - cooking recipe

Ingredients

1 large round steak
1 small can evaporated milk
1 can Golden mushroom soup
1 onion, sliced

Preparation

Place steak in a 9 x 13-inch baking dish.
Place sliced onion over the top of steak and salt and pepper to taste.
Mix together evaporated milk and soup. Pour over steak and bake at 325\u00b0 for 2 hours or until tender.