ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
Place pork in crock pot.
In a bowl, combine the soups and stir until smooth.
Add the mushrooms to the soup mixture and pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender.
Preheat oven to 375\u00b0.
Place pork chops in bottom of glass or aluminum baking dish.
Cover pork chops with the mushrooms, salt and pepper.
Pour the cream of mushroom soup
over pork chops and mushrooms.
Bake for 45 minutes.
Serve over white rice or wide egg noodles with a dollop of sour cream on each serving.
Serves 4 to 6.
Lay
pork
chops in pan.
Cover with onions, garlic and soy sauce.
Bake
at 375\u00b0 to 400\u00b0 until almost done.
Add 1/2 cup water to mushroom soup.
Pour over pork chops.
Bake until tender. Soup will make a gravy.
Lightly season pork chops with salt and pepper.
Brown on both sides.
Take out of pan and set aside.
In same pan, lightly saute sliced onion and green pepper.
Stir in can of cream of mushroom soup; take off stove.
In casserole dish, place pork chops; spoon onions, peppers and soup over chops.
Cover and place into oven and bake for approximately 45 to 50 minutes.
trips.
Slice the salted pork into thin pieces.
Cook
o low; add pork chops and spoon some mushroom mixture on top
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Put pork chops in casserole dish.
Pour cream of mushroom soup over the top of pork chops.
Add salt and pepper.
Cover and put in the oven on 350\u00b0 for 45 minutes.
Turn oven on to 425\u00b0.
Wash pork chops, pat dry and salt and pepper very good.
Put chops in a large baking dish.
Cook for about 30 minutes.
Take out, add cream of mushroom soup and spread evenly over chops.
Cook until done.
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Cut pork crosswise into 12 slices; pound
Place cooking oil in skillet and heat.
Add pork chops, cook at medium heat turning until done.
Remove pork chops from pan. Pour in soup and heat until lumps are gone.
Place pork chops back in pan and simmer for about 10 minutes.
Great with rice or potatoes.
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Serve with rice and mixed vegetables.
Place pork chops in a low, flat, baking pan (do not stack). Mix water with soup; pour over the pork chops.
Salt and pepper to taste.
Bake in oven at 350\u00b0 for 1 hour or until browned.
Coat the pork chops lightly in flour and brown in a frying pan.
Put in a 9 x 9 x 2-inch baking dish.
Mix the peas, soup, milk and 1/2 cup of water.
Pour over the pork chops.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve over mashed potatoes. Serves 6.
Brown pork chops and season to taste.
Add water and soy sauce.
Slice onions and lay over chops (optional).
Add soup. Cover and cook on top of stove 1 hour.