Mushroom Pork Chops - cooking recipe

Ingredients

6 center cut chops
1 can peas
2 cans cream of mushroom soup
1 c. milk
flour

Preparation

Coat the pork chops lightly in flour and brown in a frying pan.
Put in a 9 x 9 x 2-inch baking dish.
Mix the peas, soup, milk and 1/2 cup of water.
Pour over the pork chops.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve over mashed potatoes. Serves 6.