Creamy Drunken Mushroom Pork Chops - cooking recipe

Ingredients
    4 thick cut bone-in pork chops
    1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
    1 (3 ounce) can chopped mushrooms, drained
    1/3 cup red wine
    2 cloves garlic, minced
    ground black pepper to taste
Preparation
    Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

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