Mushroom Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. cooking oil
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Place cooking oil in skillet and heat.
Add pork chops, cook at medium heat turning until done.
Remove pork chops from pan. Pour in soup and heat until lumps are gone.
Place pork chops back in pan and simmer for about 10 minutes.
Great with rice or potatoes.