Cream Of Mushroom Pork Chops - cooking recipe

Ingredients

2 to 4 cans cream of mushroom soup
1 to 2 family size pkg. pork chops
salt and pepper

Preparation

Turn oven on to 425\u00b0.
Wash pork chops, pat dry and salt and pepper very good.
Put chops in a large baking dish.
Cook for about 30 minutes.
Take out, add cream of mushroom soup and spread evenly over chops.
Cook until done.