Baked Mushroom Pork Chops - cooking recipe

Ingredients

10 pork chops
1 can cream of mushroom soup
3/4 c. water
salt and pepper

Preparation

Place pork chops in a low, flat, baking pan (do not stack). Mix water with soup; pour over the pork chops.
Salt and pepper to taste.
Bake in oven at 350\u00b0 for 1 hour or until browned.