Crock Pot Mushroom Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted
8 ounces fresh sliced mushrooms

Preparation

Place pork in crock pot.
In a bowl, combine the soups and stir until smooth.
Add the mushrooms to the soup mixture and pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender.