Cream Of Mushroom Pork Chops - cooking recipe

Ingredients

1 large onion
1 green pepper
1 can cream of mushroom soup
4 pork chops
salt and pepper

Preparation

Lightly season pork chops with salt and pepper.
Brown on both sides.
Take out of pan and set aside.
In same pan, lightly saute sliced onion and green pepper.
Stir in can of cream of mushroom soup; take off stove.
In casserole dish, place pork chops; spoon onions, peppers and soup over chops.
Cover and place into oven and bake for approximately 45 to 50 minutes.