Mushroom Pork Chops - cooking recipe

Ingredients
    5 to 8 pork chops, peppered and salted
    soy sauce
    1 can cream of mushroom soup
    onions and garlic, minced (optional)
Preparation
    Lay
    pork
    chops in pan.
    Cover with onions, garlic and soy sauce.
    Bake
    at 375\u00b0 to 400\u00b0 until almost done.
    Add 1/2 cup water to mushroom soup.
    Pour over pork chops.
    Bake until tender. Soup will make a gravy.

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