Mushroom Pork Chops - cooking recipe
Ingredients
-
5 to 8 pork chops, peppered and salted
soy sauce
1 can cream of mushroom soup
onions and garlic, minced (optional)
Preparation
-
Lay
pork
chops in pan.
Cover with onions, garlic and soy sauce.
Bake
at 375\u00b0 to 400\u00b0 until almost done.
Add 1/2 cup water to mushroom soup.
Pour over pork chops.
Bake until tender. Soup will make a gravy.
Leave a comment