Mushroom Pork Chops - cooking recipe

Ingredients

4 pork chops
salt and pepper
1 pinch garlic salt
1 onion, chopped
1/2 lb dried Chinese mushrooms, soaked & sliced
10 1/2 ounces condensed cream of mushroom soup
1 cup mixed vegetables, boiled

Preparation

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Serve with rice and mixed vegetables.