Cream Of Mushroom Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup
approximately 4 to 6 pork chops
1 tsp. salt
1 tsp. pepper

Preparation

Put pork chops in casserole dish.
Pour cream of mushroom soup over the top of pork chops.
Add salt and pepper.
Cover and put in the oven on 350\u00b0 for 45 minutes.