ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
about 5 minutes. Add the mushroom stock and reduce 5 minutes
Preheat oven to 400\u00b0F. Line 3 baking trays with parchment paper.
Place flatbread on trays. Brush with oil. Arrange potatoes in a single layer on bread. Crumble sausage over potatoes and top with mushroom, cheese and rosemary. Drizzle with sour cream and bake for 12-15 mins, until sausage is cooked and cheese is melted.
Serve immediately.
lace 1 piece of Swiss cheese and 1 piece of ham
ook 1 minute.
Remove mushroom mixture from the pan.
ddition.
Stir in Gruyere cheese and mushrooms. Season with salt
Spray large skillet with cooking spray. Cook Chicken breasts until browned on both sides, and no longer pink. About 8-10 minutes. Remove from skillet: keep warm.
Stir together spaghetti sauce and tomatoes in skillet. Add pasta. Bring to a boil. Reduce heat: simmer over low heat 10 minutes or until pasta is tender.
Add cream and stir until blended. To serve, portion pasta onto individual serving plates, Slice each chicken breast into strips, place on top of pasta. Sprinkle with cheese.
Preheat oven to 350\u00b0.
In large frypan over medium heat, cook mushrooms and onions in butter until mushrooms are lightly browned, 6 to 8 minutes.
Arrange mushroom mixture in pie shell. Sprinkle Swiss cheese over mushroom mixture.
Beat together the eggs and remaining ingredients until well blended.
Pour over mushroom-cheese mixture.
Bake for 35 to 40 minutes.
atter. Pour this over the mushroom mixture in the skillet, and
In large skillet saute onions in butter.
After onions are thoroughly cooked, add mushrooms, cream of mushroom soup, broccoli and cheese.
Stir and simmer until cheese melts and broccoli is no longer frozen.
Serve warm with chips.
owl and ricotta cheese, basil and salt. Stir in mushroom mixture. If
rom heat. Stir in cream cheese, spinach, soup, and remaining ingredients
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Place potatoes in saucepan; cover with water.
Add salt and boil 5 to 8 minutes.
Drain.
Combine soup, milk, cheese and pepper.
Mix well.
ith lots of grated Parmesan cheese. Bake uncovered about 40 minutes
add some mushroom pieces, some garbanzo beans,.
some cheese (spread out
Preheat oven to 350.
Squeeze excess water from spinach and place in a mixing bowl. Add drained mushrooms, onions, garlic and softened cream cheese.
Add the melted butter, eggs, and skim milk and mix very well.
Fold in the cheddar cheese, salt and pepper.
Pour into a 9x9 square baking dish.
Bake at 350 for 45-50 minutes until bubbly and lightly brown on top.
Saute onions in butter until clear.
Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
Add all other ingredients.
Serve with Frito Scoops.
Fry onion in butter, then place frozen broccoli in and cook on low fire.
Melt in saucepan the mushroom soup and garlic cheese; add the mushrooms.
Pour over the broccoli in a casserole dish. Fifteen minutes before serving, sprinkle with bread crumbs and pass in oven.
Can be made ahead of time and put in refrigerator.
Top with green onion and mushroom mixture, then dot with butter