Broccoli, Mushroom & Cheese Dip - cooking recipe

Ingredients

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Preparation

Saute onions in butter until clear.
Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
Add all other ingredients.
Serve with Frito Scoops.