Spinach Mushroom Cheese Casserole - cooking recipe

Ingredients

16 ounces frozen spinach, thawed and squeezed dry
1 (16 ounce) can mushroom stems and pieces, drained
1/2 cup finely chopped onion
1 garlic clove, minced
4 ounces light cream cheese, softened
2 tablespoons butter, melted
2 eggs, lightly beaten
3 tablespoons skim milk
1 1/2 - 2 cups shredded cheddar cheese
salt, to taste
pepper, to taste

Preparation

Preheat oven to 350.
Squeeze excess water from spinach and place in a mixing bowl. Add drained mushrooms, onions, garlic and softened cream cheese.
Add the melted butter, eggs, and skim milk and mix very well.
Fold in the cheddar cheese, salt and pepper.
Pour into a 9x9 square baking dish.
Bake at 350 for 45-50 minutes until bubbly and lightly brown on top.