Chocolate Yogurt Cheese Freeze - cooking recipe

Ingredients

Yogurt Cheese (recipe follows)
1/3 c. granulated sugar
1/4 c. cocoa (unsweetened)
1/4 c. water
1/2 tsp. vanilla
1/8 tsp. mint extract
1 1/2 c. frozen light nondairy whipped topping, thawed

Preparation

Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.