Mushroom-Cheese Scalloped Potatoes - cooking recipe

Ingredients

6 c. sliced potatoes
1 tsp. salt
1 1/4 c. mushroom soup (10 1/2 oz. can)
1 c. undiluted canned Carnation milk
1 c. shredded cheese
1/8 tsp. pepper
1 sliced medium onion
1/4 c. dry bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Place potatoes in saucepan; cover with water.
Add salt and boil 5 to 8 minutes.
Drain.
Combine soup, milk, cheese and pepper.
Mix well.