Broccoli With Mushroom Cheese Sauce - cooking recipe

Ingredients

2 boxes frozen, chopped broccoli
1 onion, minced
1 block butter
1 (10 1/2 oz.) can mushroom soup
1 roll garlic cheese
1 can mushrooms (small)

Preparation

Fry onion in butter, then place frozen broccoli in and cook on low fire.
Melt in saucepan the mushroom soup and garlic cheese; add the mushrooms.
Pour over the broccoli in a casserole dish. Fifteen minutes before serving, sprinkle with bread crumbs and pass in oven.
Can be made ahead of time and put in refrigerator.