Broccoli Mushroom Cheese Dip - cooking recipe

Ingredients

8 oz. Kraft jalapeno cheese
1 small container frozen chopped broccoli
8 oz. Green Giant sliced mushrooms
1 small onion, chopped
1 can cream of mushroom soup
3 Tbsp. butter
tortilla chips

Preparation

In large skillet saute onions in butter.
After onions are thoroughly cooked, add mushrooms, cream of mushroom soup, broccoli and cheese.
Stir and simmer until cheese melts and broccoli is no longer frozen.
Serve warm with chips.