Chicken Fettuccine With Creamy Tomato & Mushroom Sauce - cooking recipe

Ingredients

olive oil flavored cooking spray
1 - 1 1/4 lb chicken breast
1 (26 1/2 ounce) can pasta sauce with mushrooms
1 (14 1/2 ounce) can diced tomatoes with mushrooms
1 (9 ounce) package refrigerated fettuccine pasta
1/4 cup heavy cream
2 tablespoons of grated parmesan cheese (recipe called for this-I used alot more!!)

Preparation

Spray large skillet with cooking spray. Cook Chicken breasts until browned on both sides, and no longer pink. About 8-10 minutes. Remove from skillet: keep warm.
Stir together spaghetti sauce and tomatoes in skillet. Add pasta. Bring to a boil. Reduce heat: simmer over low heat 10 minutes or until pasta is tender.
Add cream and stir until blended. To serve, portion pasta onto individual serving plates, Slice each chicken breast into strips, place on top of pasta. Sprinkle with cheese.