Lamb, Mushroom And Potato Pizza - cooking recipe

Ingredients

3 None flatbreads
2 tbsp garlic olive oil, plus extra for drizzling
5 oz potatoes, thinly sliced
2 None lamb sausages, casings removed
1 None large portobello mushroom, halved, thinly sliced
3 oz mozzarella cheese, grated
1 tbsp fresh rosemary leaves
1/4 cup sour cream

Preparation

Preheat oven to 400\u00b0F. Line 3 baking trays with parchment paper.
Place flatbread on trays. Brush with oil. Arrange potatoes in a single layer on bread. Crumble sausage over potatoes and top with mushroom, cheese and rosemary. Drizzle with sour cream and bake for 12-15 mins, until sausage is cooked and cheese is melted.
Serve immediately.